|
July 9, 2010 Main Stage Music Performers Announced: our Saturday and Sunday headline acts are set! (read more) |
July 1, 2010 Mayor Kasim Reed and Festival Organizers Proclaim “Welcome to Peachtree Street and the Midtown Mile” (read more) |
June 24, 2010 A message from the Mayor: I am delighted to Iearn about the new Midtown Festival of the Arts and the widespread community effort that made its creation possible. (read the full letter) |
 |
| Plates on Peachtree Menu | ||||
 |
Executive Chef Micah Willix Duck Rillettes |
 |
Executive
Chef Craig Richards Beef Ravioli with Thyme, Marrow Butter and Red Wine Reduction |
|
 |
Executive
Chef Chip Ulbrich Green Tomato Vichyssoise with Shrimp and Roasted Corn |
 |
Executive
Chef Shaun Doty Heritage Pork Schnitzel |
|
 |
Executive
Chef Ann Quatrano Local Georgia Fruit Shaved Ice Saturday Only |
 |
Executive
Chef Hugh Acheson Roast Pork Belly with Citrus-Celery and Sorghum |
|
 |
Executive
Chef Robert Gerstenecker Lobster Corndog with P75 Mustard and Sweet Corn Ice Cream |
 |
Executive
Chef Keira Moritz Creamy Polenta with Braised Pork Belly, Wild Mushrooms or Bolognese |
|
 |
Executive
Chef Adrian Villarreal Chilled Shrimp with Saffron-Poached Apples |
 |
Executive
Chef Jonathan St. Hillaire Creamy Chocolate and Pistachio Flan |
|
 |
Executive
Chef Christian Norton Shrimp and Chicken Potstickers |
 |
Executive
Chef Katie Birmingham Mini-Meatloaf Sandwich |
|
 |
Executive
Chef Shane Devereux Fig & Duck Confit Salad |
 |
Tootsy Maki, Spicy Tuna Roll, Salmon Nigiri & Shrimp Nigiri | |
 |
Executive
Chef Archna Becker Puffed Crispy Rice with Spicy Housemade Chutney, Onion and Cilantro |
 |
 |
|
So what are you waiting for? Get your tickets today—this is one tasty opportunity you do not want to miss!
Culinary Stage
After indulging in some of the finest foods in Atlanta, visit the
Culinary Stage at 8th Street to watch chefs in action, creating their
featured dishes. The cooking demonstrations, sponsored by The Cook's
Warehouse, will showcase the talent, skills and creativity of the
Atlanta restaurant community. Participating chefs include Hugh Acheson,
Spike Buckowski, Nick Melvin and Craig Richards.
Street Food
Experience the sights, sounds and performances of the Midtown Festival
of the Arts with your festival food favorites! With treats that
are easy to eat and drink while you shop, visitors on the go can pick up
the best of Festival food and drink, offered up with a Midtown twist.
Special street food creations as well as favorites like popcorn and
cotton candy will hit the spot with every member of your family!
Featured Restaurants
Yumbii Truck
Korean BBQ taco’s, burrito’s, quesadilla’s and pork sliders
The Nook
Mini crab cakes, prime rib crostini, coca-cola BBQ wings,
malenga chips with pineapple salsa
Noodle
Small Asian Street Food
El Taco
Elote (Mexican grilled corn-on-the-cob) and pork taco’s
King of Pops
Fresh Fruit Handmade Popsicles
YEAH Burger
Beef Sliders, Turkey Burger Sliders, Hot Dogs and Fries
Westside Creamery
Seasonal scooped ice cream, ice cream sandwiches, milkshakes,
cookies, pastries and donuts
TAP
Caesar Wraps w/ Chicken & Greek Salad Wraps w/Lamb
South City Kitchen
Pulled BBQ Pork Sandwich
Moto Bene Wood Oven Pizza
Fresh Tomato Sauce, Mozzarella & Basil; Sausage, Onion &
Mozzarella
JCT Kitchen
Pommes frites with assorted sauces
Ecco
Grilled Sausage and peppers in a baguette
RiRa Irish Pub
Classic Fish and Chips
Bhojanic
Tandoori Chicken with curry, chili’s and mustard seed; Crispy
potato patty topped with curried chick peas and house made
chutney(Sunday only)
T Concessions
Popcorn, chips, candy, snow cones
Beer Garden
Located at Peachtree Street and 7th Street, the Beer Garden features
craft beers from our partner, Athens-based Terrapin Brewery. Enjoy a
beverage while you enjoy
Festival performances!
It's hard to be hungry or thirsty in Midtown! Name a cuisine or style,
have a craving for something simple or special, and you'll find it here
and well-represented at the Midtown Festival of the Arts!
Festival guests can experience new tastes that
highlight the Midtown spirit along Peachtree Street. Midtown Festival of the Arts celebrates
the culinary arts through featured food and drink events curated by
Fifth Group Restaurants, with specialty drinks from Absolut, Herradura
and Terrapin. Delectable wines from Folio Wines will be served as well.
Fifth Group has been providing innovative dining experience in a warm
and inviting atmosphere at five restaurants in Atlanta for over 17
years.
Plates on Peachtree
Atlanta is a rising culinary star in the United States and is home to
some of the country’s finest, most creative restaurants. Now, thanks to
the inaugural Midtown Festival of the Arts being held in Atlanta
September 25-26, you can conveniently try them all in one place at an
unbelievable price.
We’re excited to announce an exclusive, ticketed area of the festival
called Plates on Peachtree. Purchase a ticket in advance for only $30
per person per day (or $40 at the door) and you’ll be given the rare
chance to sample restaurant-size tastes from some of the city’s best
culinary destinations plus a complimentary drink of your choice to wash
it all down.
If this impressive list doesn’t get your mouth watering, nothing will!
